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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a great bean dip to make for someone who doesn't think they like beans. The recipe calls for Taco Seasoning Mix, but I found a recipe to make my own that tastes better. , large can of refried beans) so I have estimated, but feel free to vary to your liking. Serving size is also estimated. Recipe from . Ingredients:
32 ounces refried beans |
15 1/2 ounces salsa |
1/4 ounce taco seasoning mix |
4 ounces cream cheese, soft |
14 ounces sour cream |
2 cups mexican blend cheese, shredded |
tortilla chips |
assorted fresh vegetable |
Directions:
1. Preheat oven to 350 and mix all ingredients in a large bowl except 1/2 cup of cheese.
2. Pour into casserole dish and top with remaining 1/2 cup shredded cheese.
3. Bake uncovered for 1 hour.
4. Serve with tortilla chips or fresh vegetables.
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