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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a recipe from The Ultimate Southern Living Cookbook. It is one of my favorite cookies. Not real sweet like a lot of cookies. Wonderful for the Holidays. Ingredients:
1/2 c. toasted sesame seeds |
1/2 c. butter, softened |
1 c. sugar |
1 large egg |
2 tsp. vanilla |
1 3/4 c. flour |
2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
Directions:
1. Toast sesame seeds in a heavy skillet over medium heat until brown, stirring often. Remove from heat and cool.
2. Beat butter at medium speed until creamy; gradually add sugar, beating well.
3. Stir in sesame seeds, egg and vanilla.
4. Combine flour and remaining 3 ingredients; stir into butter mixture.
5. Cover and chill at least 1 hour. Shape dough into 1/2 inch balls and place on lightly greased cookie sheets. Flatten to 1/16 inch thickness with flat-bottomed glass.
6. Bake at 325 deg. for 10 min. or until lightly browned. Remove to racks to cool.
7. Yield: 10 dozen
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