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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 chicken leg-thigh quarters (about 2 pounds), separated |
1 onion, quartered |
2 garlic cloves |
1 (1-inch) piece peeled fresh ginger |
2 tablespoons sugar |
2 teaspoons salt |
2 teaspoons ground coriander |
1 teaspoon dried crushed red pepper |
3 tablespoons lemon juice |
3 tablespoons soy sauce |
2 tablespoons sesame oil |
1/2 cup benne seeds |
garnish: lemon slices |
Directions:
1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2. Process onion and next 9 ingredients in a blender or food processor until smooth, stopping to scrape down sides; pour over chicken. Cover or seal, and chill 2 hours.
3. Remove chicken from marinade, discarding marinade. Place chicken in a lightly greased shallow roasting pan. Sprinkle with benne seeds.
4. Bake at 375° for 20 minutes on each side or until done. Garnish, if desired.
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