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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Also called Sesame Brittle Ingredients:
2 cups toasted sesame seeds |
2 cups granulated sugar |
1/2 teaspoon vanilla |
1/2 teaspoon lemon extract |
Directions:
1. Spread the sesame seed evenly on an ungreased cookie sheet.
2. Toast about 15 minutes in a 350 degree F oven until golden brown.
3. In a medium sized saucepan combine sugar, vanilla, and lemon and cook on low heat, stirring constantly until sugar is melted.
4. Rapidly stir in sesame seed until mixed.
5. Pour onto a buttered cookie sheet, spreading very thin.
6. When cooled and hardened, bread into pieces.
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