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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!! Ingredients:
1 yellow onion |
2 tablespoons peeled and grated fresh ginger |
1/4 cup fresh lemon juice |
1/2 cup white vinegar |
1 cup soy sauce |
Directions:
1. chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.
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