Benihana Vegetable Mix Saute |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a copycat of the Benihana Vegetable Mix Saute. Ingredients:
4 tablespoons vegetable oil |
1/4 cup sake (rice wine) |
1/2 cup soy sauce |
1/2 cup mirin (sweet rice wine) |
2 tablespoons sugar |
2 cups carrots, sliced |
1 cup onion, sliced |
2 cups green beans or 2 cups broccoli |
2 cups cauliflower or 2 cups cabbage |
4 scallions, roughly chopped |
8 ounces bean sprouts |
15 fresh shiitake mushrooms, sliced |
2 tablespoons lemon juice |
2 tablespoons chopped parsley |
1 teaspoon sesame seeds, toasted |
4 tablespoons light soy sauce |
salt, to taste |
black pepper, to taste |
Directions:
1. Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
3. Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
4. Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
5. Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
6. Serve and enjoy.
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