Benihana Superb Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self. Ingredients:
1 cup soybean oil (i could not find soybean so i used canola oil) |
3/4 cup white vinegar |
3 teaspoons tomato paste |
1/2 cup soy sauce (i adjusted this by using less) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 small spanish onion (10 oz., i found it to much so i use 7-8 oz.) |
ginger (1 oz., or to your taste, i used more) |
1 piece celery (2 oz.) |
1/4 piece lemon (rind & all) |
1/2 cup water |
Directions:
1. Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
2. (I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).
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