Benihana Seafood Diablo

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 8

This is a copycat recipe from Benihana's.

Ingredients:

1/4 cup sake

1/2 cup soy sauce

1/2 cup mirin

2 tablespoons sugar

1 tablespoon paprika

1 tablespoon togarashi pepper

4 tablespoons sunflower oil

12 ounces squid, cleaned and sliced

1 lb large shrimp, shelled and deveined

12 ounces scallops

1 cup sliced carrot

1 cup sliced onion

1 cup green beans or 1 cup broccoli

1 cup cauliflower or 1 cup cabbage

15 fresh shiitake mushrooms, sliced

3 (250 g) packages udon noodles, boiled per package directions

Directions:

1. Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes.
3. Remove from the heat and cool the mixture.
4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
5. Add the vegetables and stir-fry for 2 minutes.
6. Add udon noodles in the pan and stir-fry 1 minute.
7. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
8. Stir the noodles well and fry them for a few minutes.

By RecipeOfHealth.com