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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in. Ingredients:
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces or 3/4 lb shrimp, deveined or 3/4 lb scallops |
1 tablespoon grated apple |
2 tablespoons soy sauce |
1 tablespoon grated garlic |
1 tablespoon sesame oil |
1 tablespoon sesame seeds |
Directions:
1. Mix all marinade ingredients in a bowl.
2. Marinate meat in the sauce for 30 min or longer.
3. Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.
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