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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this in my stack of recipes-not sure where it came from or how authentic it really is. Ingredients:
1 cup cooked rice |
5 tablespoons butter |
1 cup onion, chopped |
1 cup carrot, chopped |
2/3 cup scallion, chopped |
3 tablespoons sesame seeds |
5 eggs |
5 tablespoons soy sauce |
salt |
pepper |
Directions:
1. Cook rice according to package directions.
2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
3. Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
4. Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
5. Combine rice, vegetables, sesame seeds and eggs.
6. Add soy sauce. Stir. Salt and pepper to taste.
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