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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The term Payasam is a Sanskrit word meaning Nectar . This Indian dessert is MY fave , served with papadum . The saltiness and crispiness of dis indian wafers will blend just nice with the payasam in ur mouth . Ingredients:
1 c bengal gram dhal , cooked and mash without lumps with the back of a spoon |
1/2 c jaggery , melted in 1/4 c warm water and strained |
1/2 c thick coconut milk |
1/2 c thin coconut milk |
handful of nuts saoked in warm water |
pinch of powdered cardamom |
coconut bits , roasted in ghee |
Directions:
1. Mix the cooked dhal in the thin milk and simmer .
2. Add the jaggery syrup , nuts , cardamom .
3. Boil for 5 mins .
4. Add the thick milk .
5. Once it starts to boil on the sides , remove .
6. Garnish with the coconut bits .
7. Serve with pappad ( indian wafers )
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