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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This makes 2 loaves Ingredients:
3 cups sultanas |
2 cups sugar |
2 cups water |
125 g butter |
1 3/4 cups plain flour |
1 teaspoon mixed spice |
1 teaspoon bicarbonate of soda |
1 teaspoon ground cloves |
1/2-1 teaspoon curry powder |
Directions:
1. Place sultanas, sugar, water and butter in a saucepan.
2. Bring to the boil.
3. Simmer 5 minutes.
4. Cool totally.
5. Sift remaining ingredients into a bowl.
6. Make a well in the centre.
7. Pour in fruit mixture.
8. Mix well and spoon into 2 greased loaf tins 10 x 20 cms.
9. Bake moderate oven 180 C for i hour or till cooked when tested.
10. Cool 5 minutes in tin then turn onto wire rack.
11. Whentotally cool, serve sliced and buttered.
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