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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon mayonnaise |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon dill weed |
1 drop green food coloring, optional |
3/4 cup finely chopped peeled cucumber, patted dry |
1/4 cup finely chopped onion |
pita bread wedges or snack rye bread |
Directions:
1. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread. Yield: 1-3/4 cups.
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