Benedictine Sandwiches (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Ingredients:
1 medium cucumber |
1 small onion, quartered |
1 (8-ounce) package cream cheese, softened |
1/2 teaspoon salt |
dash hot pepper sauce |
1 drop green food coloring |
thinly sliced white bread |
mayonnaise |
parsley or watercress, for garnish |
Directions:
1. Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.
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