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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 large cucumber, peeled |
8 ounces cream cheese, softened |
2 tablespoons grated onion |
1/4 teaspoon salt |
1 tablespoon mayonnaise |
1/8 cup sour cream |
dash green food coloring, optional |
2 tablespoons chopped fresh dill |
accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes |
Directions:
1. Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
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