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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This can be used as a dip for vegetables or as a sandwich spread. I make tea sandwiches with this spread for the buffet table. Ingredients:
1 large cucumber |
8 ounces cream cheese, softened |
2 tablespoons grated onions |
1/4 teaspoon salt |
1 tablespoon mayonnaise |
1 dash green food coloring (optional) |
Directions:
1. Pare, grate, and drain cucumber.
2. Combine with remaining ingredients in food processor.
3. Serve as is or as a sandwich or canape spread.
4. Thin with sour cream to make a dip for vegetables.
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