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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
6 slice(s) cheddar cheese |
1 pound(s) cooked bacon |
heinz 57 sauce |
1 pound(s) lean ground beef |
1/2 pound(s) milk (bulk) pork sausage or ground pork |
6 onion hamburger buns, toasted |
6 slice(s) provolone cheese |
ranch dressing |
sour dill pickles, sliced |
Directions:
1. Combine beef and sausage in a bowl and mix well. Form 6 thin patties.
2. Grill patties until well done. Melt a slice of each cheese on each patty.
3. To assemble, place a couple of slices of bacon on the bottom half of a a bun. Add Heinz 57 sauce, burger, pickles, ranch dressing and bun top.
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