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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An upmarket, adults only, supper dish, anytime snack or weekend brunch dish. This mixture could also be served grilled on toast or on 4 English muffins halved. I have based the cooking time on how long these crumpets would take to cook if you have a large grill. If you have a small grill that will enable you to cook only 4 at a time, so that you are cooking the crumpets in batches, then the cooking time will be nearly doubled. Ingredients:
6 ounces stilton cheese, crumbled |
1 ounce unsalted butter, softened |
1 tablespoon port wine |
1 tablespoon natural yoghurt |
1 ounce mixed nuts, chopped |
8 crumpets |
8 walnut halves, to garnish |
stuffed olives, to garnish |
fresh parsley, chopped, to garnish |
Directions:
1. Combine the cheese and butter, and stir in the port, yogurt and the nuts.
2. Toast ONE side only - the bottom side - of each crumpet.
3. Spread the cheese mixture onto the untoasted side of the crumpets and grill until the cheese mixture is bubbling.
4. Garnish the crumpets with walnuts, olives and parsley and serve hot.
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