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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This is a favorite family recipe that can be served over rice or noodles. Ingredients:
4 lbs ground beef (chuck) |
3 (10 3/4 ounce) cans cream of chicken soup |
3 (10 3/4 ounce) cans cream of mushroom soup |
1 -1 1/2 tablespoon paprika |
1 bay leaf |
Directions:
1. Brown ground beef, sprinkling with lemon pepper and garlic salt as it cooks.
2. Drain beef.
3. Combine beef, soup, paprika (sprinkled over top), and one bay leaf in crockpot.
4. Stir Well.
5. Cook for 2-3 hours on high.
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