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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 14 |
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There are many spaghetti recipes in the world. But, this is the one my husband likes best. The sauce is best cooked in a crockpot. Can be served over any type of pasta. I use the McCormick's Italian-Style Seasoning Mix. We normally use spaghetti noodles. It's best to cook 1 1/2 lbs. of noodles for this amount of sauce. Ingredients:
3 3/4 lbs ground chuck |
2 (26 ounce) jars ragu old world style pasta sauce with meat |
2 (29 ounce) cans hunts tomato sauce |
2 (1 1/2 ounce) spaghetti sauce mix |
3 slices of kraft american cheese |
Directions:
1. Brown ground beef and drain.
2. Combine beef, pasta sauce, tomato sauce, and spaghetti mix in large crockpot.
3. Cook on high 2 1/2 - 3 hours, adding cheese slices during the last ten minutes.
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