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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is a recipe my mother-in-law got from a co-worker. The original recipe calls for walnuts. Ingredients:
1/2 cup butter (soft) |
3 ounces cream cheese |
1 cup flour |
1/4 cup butter (soft) |
1 teaspoon vanilla |
1/4 cup packed brown sugar |
1 cup chopped pecans or 1 cup walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. To make shells: grease and flour small muffin pans.
3. Then press mixture of butter, cream cheese, and flour into each (forming small piecrusts ).
4. To make filling: mix butter, vanilla, brown sugar, and pecans together.
5. Place filling in shells.
6. Bake on 350 degrees for 7 to 10 minutes, or until brown.
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