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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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You do not need a panini press to make this sandwich, just use a skillet. From the cookbook Delizioso: Panini the Italian Way Ingredients:
1 large red bell pepper, cored, seeded and thinly sliced |
1/2 small red onion, peeled and thinly sliced |
1 teaspoon extra virgin olive oil |
4 ciabatta rolls, split |
1/4 cup garlic-infused olive oil |
salt and pepper (to taste) |
1/2 lb prosciutto, sliced thinly |
1/4 lb provolone cheese, thinly sliced |
1 cup arugula |
1 tablespoon extra virgin olive oil |
Directions:
1. In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
2. Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
3. Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
4. Cook until done, about 4-8 minutes.
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