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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is from Ambrosia . The cookbook is from Vicksburg,MS. Excellent cocktail for parties and gatherings. Ingredients:
2 ounces peach nectar |
1 teaspoon fresh lemon juice |
1 ounce peach schnapps |
crushed ice |
3 ounces chilled dry champagne |
Directions:
1. Mix the peach nectar, lemon juice, and schnapps, in a chilled glass.
2. Add 1/2 cup (or more) crushed ice and stir.
3. Add champagne.
4. ***May be prepared in a blender to make a frozen drink.
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