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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pounds bulk pork sausage |
1/4 cup plus 1 tablespoon water |
12 poached eggs |
fresh parsley sprigs |
béarnaise sauce |
Directions:
1. Shape sausage into 12 large patties. Place patties in a large, cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties; continue cooking, uncovered, until browned. Drain well.
2. Place sausage patties on a large serving platter. Top each with a poached egg; cover with Béarnaise Sauce. Garnish with fresh parsley sprigs.
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