Belle Meade Frozen Tomato |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 10 |
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If you choose not to use the food coloring, the salad will be pale pink. Ingredients:
3 cups tomato juice |
3 cups hellmann's mayonnaise, plus more for garnishing |
1 small onion, finely chopped |
3/4 cup crushed pineapple |
1/4 cup cream cheese |
1/4 cup cottage cheese |
1 tablespoon worcestershire sauce |
2 drops tabasco sauce (to taste) |
salt and white pepper |
red food coloring, if desired |
boston lettuce leaves or bibb lettuce |
Directions:
1. Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bowl. Combine the remaining tomato juice and mayonnaise in the blender and blend until smooth. Add enough food coloring so that it is the color of a very ripe tomato - otherwise, it will be pale pink. Add it to the mixture in the bowl and whisk until combined. Season with salt and pepper and more Tabasco if needed.
2. Pour into a 2-inch-deep baking dish (use a sieve if you want a smoother texture) and freeze.
3. Arrange lettuce on 10 salad plates and place 1 or 2 scoops of frozen tomato on top. Add a dollop of mayonnaise if desired.
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