Bellagio Resort & Casino Sunsplash Cocktail |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This refreshing drink was invented by Tony Abou-Ganim, Master Mixologist, at the Bellagio in Las Vegas. The colors remind me of sunset, and the taste is out of this world! Ingredients:
1 1/4 ounces stolichnaya ohranj vodka |
1/2 ounce cointreau liqueur |
1 1/2 ounces freshly squeezed orange juice |
1 1/2 ounces cranberry juice |
1 ounce fresh sour mix |
Directions:
1. Add above ingredients to an ice-filled mixing glass; shake until well-blended, strain into an ice-filled tumbler.
2. Garnish with a slice of orange and a spiral of lemon.
3. *Simple syrup can be easily made by dissolving 1 part superfine sugar in 1 part boiling water and allowed to cool.
4. Mixing 2 parts freshly squeezed lemon juice to 1 part simple syrup with 1/2 teaspoon egg whites can easily make fresh sour.
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