Bella Vita Grilled Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is more a listing of ingredients than a true recipe for a delicious spring/summer salad that I had at a popular local restaurant. The amounts for each ingredient can be altered to your taste. I wanted to remember all the ingredients in the salad so that I could duplicate it at home. Ingredients:
1 chicken breast, marinated with olive oil and rosemary then grilled |
1/4 cup fennel, shaved |
1/4 cup pear, cut in matchsticks |
1/8 cup parmesan cheese, shaved |
1 fig, baby sized, cut into slices |
2 tablespoons cashews |
1/4 cup red pepper, cut into matchsticks |
1 tablespoon red onion, shaved |
2 cups lettuce, mixed, red romaine, arugula |
2 tablespoons fat-free honey-dijon salad dressing |
Directions:
1. Mix all ingredients. Place sliced chicken breast ontop of lettuce mixture. Serve with dijon vinegrette.
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