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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained |
16 fresh raspberries |
1 (750-ml.) bottle sparkling white wine, chilled |
Directions:
1. Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.
2. Place two raspberries in each glass and top with sparkling white wine. Enjoy!
3. PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars,
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