Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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In this recipe try to buy chunky peppers with flat bottoms! That way, they are much less likely to tip over while filling and transporting to the stove top! Ingredients:
4 -5 medium bell peppers |
1 lb ground beef, browned |
1/4 cup chopped onion, fine |
1 cup breadcrumbs |
1/4-1/2 teaspoon prepared horseradish |
1/2 teaspoon dry mustard |
1 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons catsup |
1 egg, beaten |
1/4 cup milk |
1 quart tomato juice |
Directions:
1. Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
2. Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.
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