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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a basic pepper sauce over penne. I really like serving this with a lettuce salad and garlic bread. Ingredients:
8 ounces penne pasta |
1 tablespoon olive oil |
1 red bell pepper, cut into long thin strips |
1 yellow bell pepper, cut into long thin strips |
1 green bell pepper, cut into long thin strips |
26 ounces marinara sauce |
2 tablespoons parmesan cheese |
Directions:
1. Cook penne according to pkg. directions.
2. Meanwhile, heat olive oil in large skillet.
3. Add bell peppers; cook and stir over high heat 1 minute.
4. Reduce heat; stir in marinara sauce.
5. Cook 5 minutes over medium heat, stirring frequently.
6. Pour pepper mixture over hot drained penne.
7. Sprinkle with cheese.
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