Bell Pepper & Sun-Dried Tomato Pizza |
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Prep Time: 20 Minutes Cook Time: 21 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Ingredients:
1 (12 inch) pizza crusts |
2 teaspoons olive oil |
2 tablespoons butter |
2 red bell peppers or 2 green bell peppers or 2 yellow bell peppers, sliced in strips |
2 tablespoons finely chopped shallots |
1 garlic clove, minced |
1/4 cup chopped sun-dried tomato |
1 1/2 cups shredded mozzarella cheese |
1/2 cup shredded medium cheddar |
Directions:
1. Brush pizza crust with olive oil.
2. In a large saucepan, melt butter.
3. Sauté peppers, shallots and garlic for 5 minutes until tender.
4. Stir in sundried tomatoes and sauté for 1 more minute.
5. Spread pepper mixture on crust.
6. Sprinkle with mozzarella and cheddar cheeses.
7. Bake at 450°F (230°C) for 10 to 15 minutes or until crust is browned and cheese is melted.
8. For barbecue, preheat for 10 minutes on medium-high heat.
9. Lightly grease baking sheet and place on grill.
10. Close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.
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