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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me! Ingredients:
1/4 cup soy sauce |
2 tablespoons pineapple juice |
2 teaspoons cornstarch |
2 teaspoons vegetable oil |
3 medium bell peppers, seeded and cut into strips (any color combination will work) |
Directions:
1. Combine first 3 ingredients in a small bowl; set aside.
2. Coat a wok or skillet with non-stick cooking spray; add oil.
3. Place over medium-high heat until hot.
4. Add peppers and stir-fry 4 minutes.
5. Add reserved sauce mixture.
6. Cook, stirring constantly until thickened.
7. Serve over hot, cooked rice.
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