Bell Pepper Slaw (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 tablespoons sugar |
kosher salt |
1/2 cup apple cider vinegar |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons mustard seeds |
freshly ground pepper |
6 bell peppers (red, orange and yellow), cut into thin strips |
2 stalks celery, finely chopped |
4 scallions, chopped |
1/2 head green cabbage, thinly sliced and roughly chopped |
3 tablespoons whole-grain dijon mustard |
1/2 cup mayonnaise |
Directions:
1. Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
2. Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
3. Photograph by Con Poulos
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