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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 2 |
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I just made this relish after having a surplus of peppers. It comes from the Country Cooking Cookbook from Cracker Barrel. Ingredients:
2 cups chopped red bell peppers |
2 cups chopped green bell peppers |
2 cups chopped onions |
salt |
2 cups chopped celery |
2 1/4 tablespoons salt |
1 1/3 cups sugar |
2 1/3 cups cider vinegar |
Directions:
1. Cover the vegetables with boiling salted water and simmer for 10 to 15 minutes. Drain well.
2. Add the remaining ingredients and 20 minutes. Pour into sterilized jars. Seal. Process for 15 minutes in hot water bath.
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