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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness. Ingredients:
1/2 green bell pepper (peppers should be seeded and cut into 6 strips each.) |
1/2 red bell pepper (peppers should be seeded and cut into 6 strips each.) |
1/2 yellow bell pepper (peppers should be seeded and cut into 6 strips each.) |
3/4 cup monterey jack cheese, shredded |
2 tablespoons ripe olives, chopped |
1/4 teaspoon red pepper, crushed |
Directions:
1. Cut bell pepper strips crosswise into halves.
2. Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
3. Sprinkle with cheese, olives and red pepper.
4. Set oven control to broil.
5. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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