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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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great recipe to use all the fresh garden veggies Ingredients:
2 large sweet red peppers, diced |
2 large carrots, sliced |
2 large sweet green peppers, diced |
2 cups red cabbage, sliced |
1 lb zucchini, sliced |
4 teaspoons vinegar |
2 tablespoons oil |
salt and pepper |
Directions:
1. In a large skillet, heat the oil until hot, add zucchini, red and green peppers, and carrots.
2. Cook the vegetables over medium-high heat, stirring often for about 5 minutes.
3. Add cabbage, vinegar, salt and pepper.
4. Continue to cook the mixture 5 minutes longer or until the vegetables are crisp tender.
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