Bell Pepper Egg-In-A-Hole |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Nice decorative way to serve egg for breakfast or any meal for that matter. Ingredients:
2 teaspoons olive oil |
1 bell pepper, any color, cut into 1/2 inch thick rings |
4 eggs |
coarse salt |
ground pepper |
2 teaspoons parmesan cheese, grated |
4 romaine lettuce, leafs |
Directions:
1. In large non-stick skillet, heat 1 tsp oil over medium-high.
2. Add bells pepper, then crack.
3. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
4. Gently flip and cook one more minute for over easy.
5. Place egg atop romaine leaf.
6. Sprinkle with 1 tsp oil and Parmesan.
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