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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 recipe of basic meatballs (prepared from another recipe) |
1 tablespoon margarine or 1 tablespoon butter |
1 medium onion, sliced |
1 1/2 cups water |
1 1/2 teaspoons instant beef bouillon |
1/2 teaspoon garlic salt |
1/2 teaspoon ginger, ground |
3 tablespoons soy sauce |
2 medium green peppers, seeded and cut into strips |
2 tablespoons cornstarch |
2 tablespoons water |
1 large tomato, cut the tomato into 8 wedges |
Directions:
1. Prepare the basic meatballs recipe and set aside.
2. Melt the margarine in a large skillet.
3. Add the onion and cook and stir until tender.
4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5. Reduce the heat and cover.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the green pepper.
8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9. Cook, stirring carefully, until mixture thickens and boils.
10. Cover and simmer until the pepper is crisp tender, about 3 minutes.
11. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
12. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.
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