Bell Pepper and Rice Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 tablespoons (3/4 stick) butter |
1 large red onion, chopped |
1 large red bell pepper, seeded, chopped |
1 large yellow bell pepper, seeded, chopped |
2 1/3 cups long-grain white rice |
2 teaspoons ground cumin |
1 teaspoon chili powder |
3 3/4 cups canned low-salt chicken broth |
1/2 cup chopped fresh cilantro |
Directions:
1. Melt butter in heavy large pot over medium heat. Add onion and bell peppers and sauté until tender, about 12 minutes. Add rice, cumin and chili powder; stir 1 minute. Add broth and bring to boil, stirring occasionally. Cover pot. Reduce heat to medium-low and simmer until rice si tender and broth is absorbed, about 25 minutes. Season pilaf to taste with salt and pepper. Sprinkle with cilantro and serve.
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