Belize Rum Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Quick and easy rum punch. Quantities can be easily increased. From .

Ingredients:

1/4 cup coconut rum

1 1/2 cups white rum

2 1/2 cups pineapple juice

2 1/2 cups orange juice

1/4 cup lime juice

3 tablespoons grenadine

ice cube

Directions:

1. Mix all ingredients together in a punch bowl or pitcher.