Belize Beef on Spiced Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A friend brought this recipe back after a holiday in belize. Ingredients:
1 lb ground beef round |
1 (14 1/2 ounce) can zesty diced tomatoes, undrained |
1 1/2 teaspoons jarred minced garlic |
1 teaspoon jamaican jerk spice |
2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each) |
salt |
pepper |
jamaican jerk spice |
1/2 cup plain yogurt |
3/4 teaspoon jarred minced garlic |
1/2 teaspoon jamaican jerk spice |
Directions:
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2. Pour off drippings.
3. Drain and reserve 1 tablespoon of the tomatoes.
4. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
5. Reduce heat; cover and simmer 8 minutes, stirring occasionally.
6. Uncover skillet; continue simmering 7 minutes, stirring occasionally.
7. Season with salt and pepper.
8. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
9. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
10. Place in single layer on nonstick baking pan.
11. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
12. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
13. Spoon beef mixture over potatoes.
14. Serve with topping.
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