Believe It or Not Can-A-Soup Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Another one of the recipes from the ladies in the office. I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father after a long long days at the office I've begun to explore some of those easy, yummy Midwest recipes that have passed me by - this one is quite good and easy to put together - I had all this items in my pantry/freezer. Ingredients:
1 (10 3/4 ounce) can condensed cream of potato soup |
4 eggs |
1/4 teaspoon black pepper |
1/2 cup milk |
1 (1 lb) package frozen mixed vegetables, thawed and drained |
1 cup shredded sharp cheddar cheese |
1 frozen 9-inch deep dish pie shell |
Directions:
1. Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
2. Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
3. Bake until set, about 45 minutes.Cool 20 minutes before serving.
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