Belgium Frites(French Fries) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from . Ingredients:
2 large potatoes, peeled |
1/4 teaspoon salt |
oil (for frying) |
Directions:
1. Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
2. Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.
3. Drain the frites on fresh paper towels and salt them.
4. Makes 2 large or 3 medium servings.
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