Belgioioso Fontina Melt

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 6

Taken from 100 Best Italian Recipes - Brand Name

Ingredients:

1 loaf italian bread

2 fresh tomatoes, cubed

basil leaves, julienned

fontina cheese, sliced

Directions:

1. Cut bread lengthwise into halves.
2. Top each half with tomatoes and sprinkle with basil.
3. Top with fontina cheese.
4. Place in oven at 350 degrees for 10 to 12 minutes or until cheese is golden brown.

By RecipeOfHealth.com