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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! Ingredients:
2 lbs beef stew meat |
2 tablespoons oil |
1 large onion, diced |
2 carrots, diced |
2 stalks celery, diced |
1 teaspoon garlic, minced |
12 ounces beer |
1 1/2 teaspoons marjoram |
1 tablespoon brown sugar |
1/2 teaspoon celery seed |
1 bay leaf |
to taste salt and pepper |
Directions:
1. Heat the oil in a soup pot.
2. Toss the beef in flour.
3. Add to the oil and brown.
4. Add the remaining ingredients.
5. Slowly.
6. bring to a boil.
7. Reduce the heat and simmer until all ingredients are tender (about 1 1/2 hours).
8. Serve warm with hearty bread.
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