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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries! Ingredients:
2 kg mussels |
1 leek, chopped |
1 onion, chopped |
2 celery ribs, chopped |
pepper |
salt |
1 tablespoon butter |
Directions:
1. Wash the mussels thoroughly and remove all the ones that are open.
2. Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
3. Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
4. Serve with homemade Belgian fries and a salad! Enjoy!
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