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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are really good. Easy, but fancy enough for company... Ingredients:
1 cup fresh breadcrumb |
1/4 cup evaporated milk |
1 lb ground turkey |
1/2 lb ground pork |
1 egg (beaten) |
1 tablespoon shallot (minced) |
1 tablespoon parsley (minced) |
salt |
fresh cracked pepper |
fresh grated nutmeg (to taste) |
flour (for dredging) |
2 tablespoons butter |
1 tablespoon canola oil |
1 onion (sliced thin) |
3 belgian endive (cored, sliced) |
1 teaspoon sugar |
2 tablespoons flour |
1 cup belgian beer |
1/2 cup pork broth |
2 tablespoons parsley (minced) |
Directions:
1. Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
2. Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
3. Heat the butter and oil in a large skillet.
4. Add meatballs. Brown evenly. Remove. Cover to keep warm.
5. To skillet add the onion and endive. Saute 10 minutes.
6. Add the sugar and flour. Cook 1 minute.
7. Add beer and broth. Let thicken.
8. Return meatballs to heat through.
9. Top with parsley.
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