Belgian Hare a La Maryland |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 rabbit, cleaned and cut into serving pieces |
salt and pepper |
1 cup flour |
2 eggs, beaten |
cracker crumb |
4 tablespoons butter |
1 small onion, minced |
1 bay leaf |
Directions:
1. Preheat oven to 325°F
2. Place butter in an uncovered roasting pan and place in oven to melt.
3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
4. Place meat in roaster and add onion and bay leaf.
5. Bake for 1 1/2 to 2 hours or until tender, basting frequently.
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