Belgian Endive Shrimp Spears |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: Belgian endive leaves make great vessels for creamy fillings such as this lemony shrimp mixture with mustard. You can make the filling (step 1) up to 2 hours ahead; cover and chill. You can assemble the appetizers (step 2) up to 30 minutes before serving; cover and chill. Ingredients:
1/3 cup mayonnaise |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
8 ounces cooked tiny shrimp, rinsed, well drained, and gently patted dry |
3 tablespoons thinly sliced fresh chives |
salt and ground white pepper |
18 red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped |
Directions:
1. In a small bowl, mix mayonnaise, lemon juice, and mustard. Stir in shrimp and 2 tablespoons chives. Add salt and white pepper to taste.
2. Spoon equal portions shrimp mixture (about 1 tablespoon) on bottom end of each endive leaf; arrange on a platter. Sprinkle with remaining chives.
|
|