Belgian Endive, Apple and Almond Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Super simple and easy to throw together. Simple dressing too. Ingredients:
1 tart green apple, cut into 1/2-inch cubes |
2 belgian endive, thinly sliced crosswise |
1/3 cup almonds, toasted and sliced |
2 tablespoons salad oil |
1 tablespoon lemon juice |
1 teaspoon garlic, minced |
salt and pepper, to taste |
Directions:
1. Mix apple, endives, and almonds together in a bowl.
2. Mix the dressing and pour on salad.
3. Toss thoroughly and serve.
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